Simple & Flavorful Vegan Kimchi

Ingredients

• 2-inch piece of ginger
• 1 grated carrot
• 2 tbsp sea salt
• 1 onion
• 3 lbs napa cabbage
• 7 oz white radish
• ½ cup chili flakes
• 2 spring onions
• 2 tbsp cane sugar
• 2 tbsp rice flour
• 2 tbsp soy sauce
• 1 Nashi pear
• ⅔ cup cold vegetable broth
• ⅓ cup red paprika powder
• 6 large cloves of garlic