Healthy Christmas Cake – The Healthy Chef
What I love about this cake is that it's not like traditional Christmas Cakes that take weeks to make in advance - my version can be made and enjoyed in just a few hours. This wonderful cake is...
Ingredients
- 650 g (23 oz) organic dried fruits - chopped. My favourites are fresh pitted dates, raisins, apricots, figs, dried cherries
- 1 whole orange, peeled
- 3 organic eggs
- 2 teaspoons vanilla extract or paste
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 teaspoons, ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon bicarb soda
- 120 g (4 ¼ oz) good quality melted butter or your choice of cold pressed coconut oil or macadamia nut oil
- 100 g (3 ½ oz) wholemeal organic spelt flour
- 80 g (2 ½ oz) walnuts or whole almonds (optional)
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