Easy Christmas cake | Women's Weekly Food

Ingredients

• Christmas cake
• 250 gram butter, softened
• 1 1/4 cup (275g) firmly packed brown sugar
• 4 eggs
• 2 tablespoon orange marmalade
• 1.5 kilogram (7½ cups) mixed dried fruit
• 1 1/2 cup (225g) plain flour
• 1/2 cup (75g) self-raising flour
• 2 teaspoon mixed spice
• 1/2 cup (125ml) orange juice
• 1/4 cup (40g) blanched whole almonds