Healthy Christmas Cake Recipe
Bake a moist healthy Christmas cake with dried fruit, orange, warming spices and spelt flour. Naturally sweet with no added sugar or brandy.
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Cooking tools:
- Cake pan
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Cooling rack
- Oven
Ingredients
- 650 g (23 oz) organic dried fruits - chopped. My favourites are fresh pitted dates, raisins, apricots, figs, dried cherries
- 1 whole orange, peeled
- 3 organic eggs
- 2 teaspoons vanilla extract or paste
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 teaspoons, ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon bicarb soda
- 120 g (4 ¼ oz) good quality melted butter or your choice of cold pressed coconut oil or macadamia nut oil
- 100 g (3 ½ oz) wholemeal organic spelt flour
- 80 g (2 ½ oz) walnuts or whole almonds (optional)
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