Avo, potato & parsnip mash
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Cooking tools:
- Saucepan
- Colander
- Potato masher
- Wooden spoon
- Mixing bowl
- Skillet
- Tongs
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Stove
- Kitchen towel
Ingredients
- Avocado, potato & parsnip mash
- 750g brushed, Desiree or similar mashing potatoes, peeled and chopped
- 500g small parsnips, peeled and chopped
- 1 tbs extra-virgin olive oil (+ extra for serving)
- 1/3 cup hot milk
- 2 medium ripe avocados, halved and deseeded
- 1 tbs lemon juice
- Salmon
- 4 x 200g Atlantic salmon fillets, pin-boned
- Olive oil, for pan-frying
- 250g cherry truss tomatoes
- Lemon wedges, to serve
- Salt & pepper, to season
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