Grilled Lamb Chops
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary &
Ingredients
- ▢ 1 8-bone rack of lamb, , (trimmed and Frenched)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons SPG Rub
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