Smoked Pulled Lamb Sliders
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary &
Ingredients
- 4-5 lb boneless lamb shoulder , (or 6-7 lb bone-in lamb shoulder)
- ¼ cup olive oil
- ¼ cup beef rub , (The beef rub is equal parts kosher salt, granulated garlic, and coarse black pepper.)
- 10 ounces spritz
- 6 ounces apple cider vinegar
- 4 ounces Worcestershire sauce
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