Texas-Style Smoked Brisket: Slow-Cooked Perfection

Texas-Style Smoked Brisket: Slow-Cooked Perfection

rockingwyattmeats.com

Nothing says Texas BBQ like a perfectly smoked brisket, and this recipe will have you mastering the art of slow-cooked, fall-apart brisket in no time. Whether you’re hosting a backyard cookout or...

View full recipe on rockingwyattmeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockingwyattmeats.com.

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Cooking tools:

  • Smoker
  • Grill
  • Instant-read thermometer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Butcher paper
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 whole beef brisket (8-12 lbs)
  • 1/4 cup coarse salt
  • 1/4 cup coarse black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (optional for a little kick)
  • Oak or hickory wood for smoking

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