Keto Recipe - Lean Texas Smoked Brisket Recipe: Low-Fat BBQ Perfection
Master the art of smoking a lean brisket with our Texas-style recipe. Learn how to create tender, juicy BBQ while keeping the fat content low and protein high.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Carving knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spray bottle
- Butcher paper
- Cooler
Ingredients
- 12-14 lb whole packer brisket, choice grade
- 1/4 cup kosher salt
- 1/4 cup coarse black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 cup beef bone broth
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
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