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Pastry, Cream Cheese

Pastry, Cream Cheese

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 1 cup butter or margarine
  • 1 package (8 oz.) cream cheese
  • 1/2 cup sifted confectioners' sugar
  • 2 cups flour
  • 1/4 tsp. salt
  • jelly or preserves (your favorite, apricot or seedless raspberry is good)

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