Pastry, Cream Cheese
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup butter or margarine
- 1 package (8 oz.) cream cheese
- 1/2 cup sifted confectioners' sugar
- 2 cups flour
- 1/4 tsp. salt
- jelly or preserves (your favorite, apricot or seedless raspberry is good)
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