Skinny French Onion Dip
A lighter version of an old standby!
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Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 large sweet onions, sliced thinly
- 2 cloves garlic, finely chopped
- 1 tsp. sugar
- 3/4 tsp. salt
- 2 tsp. Worcestershire sauce
- 1 1/2 c. Daisy® Cottage Cheese
- 1/4 c. Daisy® Light Sour Cream
- 1/8 tsp. ground cayenne pepper
- 1 tsp. chopped fresh chives
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