The Best Damn Pumpkin Soup
Introducing: The jack-o'-lantern you can eat with a spoon. This is the easiest (and best) roasted pumpkin soup you'll ever make.
Ingredients
- One 3- to 4-pound cheese pumpkin
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 leek, halved and thinly sliced
- 3 cups chicken or vegetable stock
- 1 tablespoon freshly ground black pepper
- ⅓ cup grated Parmesan cheese
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