A Hearty Pumpkin Soup Recipe To Eat While You Admire Your Jack-O’-Lant – Tuxton Home
Pick up a couple of extra pumpkins this weekend and put this tasty soup on while you carve your Halloween masterpiece. Do you think you’ve carved more pumpkins than you’ve eaten? That would be a...
Ingredients
- 2 small pumpkins
- 2 shallots, diced
- 2 cloves garlic, minced
- 16oz vegetable broth
- 12oz coconut milk
- 2tbsp maple syrup (or honey if not vegan)
- Pinch of nutmeg
- Pinch of five spice Olive oil
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