Spiced Apple Walnut Bundt Cake | CarnalDish
The perfect fall cake. Super moist, and spiced to perfection. Filled with apples and toasted walnuts, covered in a maple cream cheese glaze.
Ingredients
- 3 large eggs, room temperature (SEE NOTES)
- 1 cup shelled walnuts, toasted and chopped
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1 teaspoon ground ginger
- 4 large tart apples (4 cups), diced
- 1 1/4 cups vegetable or canola oil
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 2 teaspoons pure vanilla extract’
- 4 ounces (half a package) cream cheese, room temperature
- 1/2 stick unsalted butter, room temperature
- 1 cup powdered sugar, plus more if desired
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple extract
- *heavy cream or half and half to loosen to desired consistency (SEE NOTES)
- pinch of sea salt
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