Apple-Onion Soup with Cheese Puff Pastries

Apple-Onion Soup with Cheese Puff Pastries

www.lancastercountymag.com

Savor the flavors of fall with caramelized onions and sweet apples in this rich Apple-Onion Soup, topped with cheesy puff pastries. Perfect for cool evenings!

View full recipe on www.lancastercountymag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.

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Ingredients

  • 2 Tbsp. Butter
  • 2 medium-size Sweet Onions , thinly sliced
  • 1 Garlic clove
  • 1 Bay Leaf
  • 2 medium-size Gala or Honeycrisp Apples , peeled and cut into ¼-inch-thick slices
  • 6 cups Organic Chicken Broth
  • ½ cup Apple Cider
  • 1 medium-size Russet Potato , peeled and cut into ¼-inch-thick slices
  • ½ cup heavy Cream
  • 1 Tbsp. fresh Lemon Juice
  • 1 ½ to 2 tsp. Kosher Salt
  • 1 tsp. freshly ground Black Pepper
  • 1 large Egg
  • 2 tsp. Milk
  • ½ cup freshly grated Parmesan Cheese
  • 2 Tbsp. freshly grated Sharp Cheddar Cheese
  • ½ tsp. thinly sliced Chives
  • ¼ tsp. Kosher Salt
  • 1/8 tsp. Paprika
  • tsp. Parchment Paper

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