Apple-Onion Soup with Cheese Puff Pastries
Savor the flavors of fall with caramelized onions and sweet apples in this rich Apple-Onion Soup, topped with cheesy puff pastries. Perfect for cool evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Ingredients
- 2 Tbsp. Butter
- 2 medium-size Sweet Onions , thinly sliced
- 1 Garlic clove
- 1 Bay Leaf
- 2 medium-size Gala or Honeycrisp Apples , peeled and cut into ¼-inch-thick slices
- 6 cups Organic Chicken Broth
- ½ cup Apple Cider
- 1 medium-size Russet Potato , peeled and cut into ¼-inch-thick slices
- ½ cup heavy Cream
- 1 Tbsp. fresh Lemon Juice
- 1 ½ to 2 tsp. Kosher Salt
- 1 tsp. freshly ground Black Pepper
- 1 large Egg
- 2 tsp. Milk
- ½ cup freshly grated Parmesan Cheese
- 2 Tbsp. freshly grated Sharp Cheddar Cheese
- ½ tsp. thinly sliced Chives
- ¼ tsp. Kosher Salt
- 1/8 tsp. Paprika
- tsp. Parchment Paper
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