Squash and Apple Soup

Name: Squash and Apple Soup
Ingredients: 1 tbsp olive oil; 1 small onion (halved and thinly sliced); 3 garlic cloves (crushed); 1 tbsp fresh ginger (minced); 1 pickled jalapeño pepper (seeded, deveined, and finely chopped (wear gloves when handling; they burn)); 1 1/2 lb butternut squash (peeled, seeded, and thinly sliced); 2 tsp sugar; 1 lb MacIntosh apples (cored, peeled, and thinly sliced); 1 lb Granny Smith apples (cored, peeled, and thinly sliced); 1 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp dried thyme; 1 1/2 cups chicken or vegetable stock

www.besthealthmag.ca

You can garnish this autumnal squash and apple pureed soup with very thin, unpeeled apple slices or with sliced green onion.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe:

Ingredients

1 tbsp olive oil
1 small onion (halved and thinly sliced)
3 garlic cloves (crushed)
1 tbsp fresh ginger (minced)
1 pickled jalapeño pepper (seeded, deveined, and finely chopped (wear gloves when handling; they burn))
1 1/2 lb butternut squash (peeled, seeded, and thinly sliced)
2 tsp sugar
1 lb MacIntosh apples (cored, peeled, and thinly sliced)
1 lb Granny Smith apples (cored, peeled, and thinly sliced)
1 1/2 tsp chili powder
1/2 tsp salt
1/4 tsp dried thyme
1 1/2 cups chicken or vegetable stock