Spinach Palak Paneer

Name: Spinach Palak Paneer
Total time: 30 min
Ingredients: 4 TBSP offrying oil (any kind) (adjust if needed); 1 PC ofonion - peeled and finely chopped (large); ½ TSP ofground coriander; ½ TSP ofground cumin; ¼ TSP ofground cinnamon; ½ TSP ofground cardamom; 5 cloves ofgarlic - peeled and grated (or pressed); 1 TBSP ofginger root - peeled and minced ((or 1 TSP of ground ginger)); ¾ cup oftomato purée - fresh (or crushed, fresh or canned); 1 TBSP ofchili powder (seasoning) (adjust if needed); ¾ TSP ofsalt; 2 TBSP ofgaram masala (seasoning); 1 ½ cups ofwater; 12 OZ ofspinach - fresh or frozen – no defrosting necessary before cooking (frozen (if not purchased in the brick shape, no defrosting necessary)); 1 cup ofheavy cream; 1 LB ofpaneer cheese - diced (diced to dices about ¾ to 1”)

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Make authentic Spinach Palak Paneer in just 30 minutes! This easy recipe delivers classic Indian flavors. Perfect for a weeknight meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Ingredients

4 TBSP offrying oil (any kind) (adjust if needed)
1 PC ofonion - peeled and finely chopped (large)
½ TSP ofground coriander
½ TSP ofground cumin
¼ TSP ofground cinnamon
½ TSP ofground cardamom
5 cloves ofgarlic - peeled and grated (or pressed)
1 TBSP ofginger root - peeled and minced ((or 1 TSP of ground ginger))
¾ cup oftomato purée - fresh (or crushed, fresh or canned)
1 TBSP ofchili powder (seasoning) (adjust if needed)
¾ TSP ofsalt
2 TBSP ofgaram masala (seasoning)
1 ½ cups ofwater
12 OZ ofspinach - fresh or frozen – no defrosting necessary before cooking (frozen (if not purchased in the brick shape, no defrosting necessary))
1 cup ofheavy cream
1 LB ofpaneer cheese - diced (diced to dices about ¾ to 1”)