Homemade Healthy Palak Paneer Recipe
This homemade healthy palak paneer is a flavorful and nutritious Indian dish made with spinach, paneer, and a blend of… Ready in 40 min, serves 4.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
Ingredients
- 2 tablespoons oil
- 1 large onion, minced
- 1 chili pepper, minced (I used a serrano pepper and left the ribs and seeds in for medium spicy)
- 1 teaspoon cumin seeds
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1–2 bay leaves
- 1 teaspoon fresh ginger (I had a ginger paste)
- 3 teaspoons minced garlic
- 1 14 ounce can fire roasted tomatoes with garlic, drained
- 1 17 ounce bag frozen spinach
- 1 small bunch cilantro (optional, to taste)
- 1/2 cup Greek yogurt
- 1/2 cup water
- 1 teaspoon salt
- 8 ounces cubed paneer
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