Beef and Marinara Pasta | Meals You Love
Al dente spaghetti tossed in a rich, savory beef marinara sauce, served with a fresh, crisp Caesar salad and slices of store-bought garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 pound ground beef (80/20 lean)
- 1/2 cup yellow onion (chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 24 ounces marinara sauce
- 8 ounces spaghetti
- 5 ounces Caesar salad kit
- 3 slices garlic bread
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