Baked Ziti with Marinara Sauce
Enjoy a comforting dish of baked ziti layered with tender pasta, rich marinara, melted cheese, and savory Italian sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 16 oz ziti or penne pasta
- 1 tablespoon olive oil, plus more for drizzling
- 1 pound Italian sausage
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese, divided
- 3/4 cups shredded Parmesan cheese, divided
- 2 tablespoons chopped fresh basil
- 1 teaspoon Italian seasoning
- Dash of crushed red pepper flakes, optional
- Kosher salt
- black pepper
- Chopped basil, for garnish (optional)
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