Thai fried rice

Ingredients

• 2 tablespoons of vegetable oil (25 milliliters)
• 1 tablespoon Thai red curry paste, or to taste (15 milliliters)
• Any bruised or wilted veggies from your fridge such as:
• 2 small carrots, grated
• 2 green onions, thinly sliced
• 1 red pepper, diced
• Broccoli stems, peeled and thinly sliced
• 3/4 cup frozen peas, optional (175 milliliters)
• 2 cups cooked cold long grain rice (500 milliliters)
• Leftover chicken meat from roast chicken
• 1 tablespoon ketchup (15 milliliters)
• 1 tablespoon Tamari soy sauce (15 milliliters)
• Juice of 1/2 lime
• 1/3 cup ground peanuts (75 milliliters)
• 1 cup bean sprouts (250 milliliters)
• Handful of chopped cilantro, optional
• Sriracha, optional
• 2 eggs, beaten