Thai Fried Rice Recipe - Thai Chef School

Ingredients

• 80 grams Chicken, sliced
• 1 cup Rice, cooked (and dry)
• 2 cloves Garlic, chopped
• 1/4 cup Carrots, diced
• 1/4 cup Onion, sliced
• 1/4 cup Tomato, diced
• 1/4 cup Chinese kale, sliced
• 1 Egg
• 1 stalk Spring (green) onion, thinly sliced
• 1 tbsp Oyster sauce
• 1 tsp Light soy sauce
• 1 tsp Sugar
• pinch White pepper powder
• 2 cloves Garlic, sliced
• 2 Hot chilis, sliced thinly
• 1 tbsp Lime juice
• 1 tbsp Fish sauce
• 10 slices Cucumber
• 1 stalk Spring onion, shaped
• 1/2 Lime
• 1/2 Tomato to shape like a flower
• 1 Lettuce leaf