Fresh Wheat Semolina Spaghettoni | RICARDO
Fresh pasta, like this spaghettoni recipes, is so satisfying to make and enjoyable compared to store-bought pasta.
Ingredients
- 500 g fine durum wheat semolina (see note) or unbleached all-purpose flour, plus more for dusting
- ½ tsp salt
- 2 eggs
- 100 ml warm water (about)
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