Beef & Butternut Squash Stew
Rich and hearty flavors of beef and mushrooms, with the sweetness of butternut, carrots and sweet potatoes. Yum!
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Cooking tools:
- Slow cooker
- Skillet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 2 lbs boneless beef stew pieces
- 1 Tbls oil (olive, hog lard, beef fat)
- 1 medium onion, chopped
- 1 tsp minced garlic
- 2 medium potatoes, peeled, cubed (sweet or Irish)
- 3 large carrots, peeled and cut into rounds
- 8 oz mushrooms, sliced
- 2 1/2 lbs butternut squash, peeled and cubed
- 1 quart beef broth (4 cups)
- 1 bay leaf
- 1 Tbls Worcestershire sauce
- 1 Tbls soy sauce
- 2 tsps salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
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