Herbed Beef and Butternut Squash Stew
Serve this easy and nourishing ground beef stew on a busy weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, chopped
- 1 pound ground beef
- 4 cloves garlic, crushed
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary, crushed
- 1 small butternut squash, peeled and cubed (about 3 to 4 cups)
- 3 cups beef bone broth
- ½ bunches lacinato kale, thinly sliced
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