Butter Chicken Rigatoni | Share the Pasta

Ingredients

• 1 lb rigatoni
• 1 lb boneless skinless chicken, cubed
• 1 pinch each salt and pepper
• 1 tbsp canola oil
• 1 tsp unsalted butter
• 1 chopped large onion
• 3 minced garlic cloves
• 1 tbsp minced fresh ginger
• 2 tbsp mild Indian curry paste
• 1 tbsp paprika
• 1 tbsp garam masala
• 1 tbsp tumeric
• 2 tbsp tomato paste
• 2 cups strained tomatoes
• 1 cup sodium-reduced chicken broth
• 1/3 cup 35% whipping cream
• 2 tbsp almond butter
• 1 cup frozen peas
• 3 tbsp lime juice
• 1/4 cup finely chopped fresh cilantro