Heavenly Creamy Garlic Butter Chicken Rigatoni Recipe - Beard and Bonnet
Homemade creamy garlic butter chicken rigatoni delight offers a comforting and flavorful Italian experience. The heavenly combination of tender meat and pasta creates a meal worth savoring tonight.
Ingredients
- 1 lb (453 g) chicken fillets, boneless, skinless, cut into bite-sized pieces
- 1 cup (100 g) Parmesan cheese, grated
- 12 oz (340 g) rigatoni pasta
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) chicken broth
- 3 tbsps (45 g) butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
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