Chimichurri Sauce (Fresh, Garlicky, Ready in 15 Minutes)

Name: Chimichurri Sauce (Fresh, Garlicky, Ready in 15 Minutes)
Total time: 15 min
Ingredients: 1 small shallot, very finely minced; 3 large garlic cloves, finely minced; 1/3 cup (80 ml) red wine vinegar; 1 teaspoon dried oregano; 1/2 to 1 teaspoon red pepper flakes; 3/4 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; 1 cup packed (30 g) fresh flat-leaf parsley leaves and tender stems, finely chopped; 1/4 cup packed (8 g) fresh cilantro leaves and tender stems, finely chopped; 1/2 cup (120 ml) extra-virgin olive oil

quickierecipe.com

Make bright, punchy chimichurri sauce with parsley, oregano, garlic, red wine vinegar, and olive oil. A quick no-cook sauce for grilled meats, vegetables,…

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Ingredients

1 small shallot, very finely minced
3 large garlic cloves, finely minced
1/3 cup (80 ml) red wine vinegar
1 teaspoon dried oregano
1/2 to 1 teaspoon red pepper flakes
3/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
1 cup packed (30 g) fresh flat-leaf parsley leaves and tender stems, finely chopped
1/4 cup packed (8 g) fresh cilantro leaves and tender stems, finely chopped
1/2 cup (120 ml) extra-virgin olive oil