Fire Up Your Grill How to Make Chimichurri Sauce

Ingredients

• 1 cup (30g) fresh flat-leaf parsley, finely chopped
• 1/2 cup (15g) fresh oregano leaves, finely chopped
• 4-6 cloves garlic, minced (about 2 tablespoons)
• 2 tablespoons red wine vinegar
• 1/2 cup (120ml) extra virgin olive oil
• 1-2 red chili peppers, finely chopped (or 1/2 teaspoon red pepper flakes)
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (freshly ground)
• 2 tablespoons warm water