Gin and tonic sorbet with lime | Sainsbury`s Magazine
Gin and tonic sorbet with lime
Ingredients
- 150g white granulated or caster sugar
- 250ml tonic water, from a freshly opened bottle or 2 small cans
- 6 large juicy limes
- 150ml gin
- ½ x 12g sachet Dr Oetker powdered gelatine (about 1½ tsp)
- 2 limes, cut into slices
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