Gin drenched clementine sorbet recipe | Sainsbury`s Magazine

Gin drenched clementine sorbet recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This gin and clementine sorbet recipe makes a gorgeous Christmas dessert or end to a dinner party. It would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

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Ingredients

  • 20 clementines
  • 200g caster sugar
  • 30g liquid glucose
  • 1 level tbsp cornflour
  • a squeeze of lemon juice
  • pomegranate seeds
  • gin, to taste

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