Gin and tonic sorbet with lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Citrus press
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Freezer
- Airtight container
Ingredients
- 150g white granulated or caster sugar
- 250ml tonic water, from a freshly opened bottle or 2 small cans
- 6 large juicy limes
- 150ml gin
- ½ x 12g sachet Dr Oetker powdered gelatine (about 1½ tsp)
- 2 limes, cut into slices
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