Caldo de Choros (Peruvian Mussel Soup) | Pisco Trail

Caldo de Choros (Peruvian Mussel Soup) | Pisco Trail

www.piscotrail.com

Beat the cold, foggy, and rainy San Francisco summer weather blues with this Peruvian steamed mussels soup — Caldo de Chorros.

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Ingredients

  • 5 cups vegetable stock
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1/2 teaspoon aji amarillo paste
  • 24 mussels
  • 1/2 cup white wine
  • chopped cilantro and quartered limes for garnish

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