Peruvian Steamed Mussels (a la Chalaca) | Pisco Trail
These mussels served on the half shell are the perfect vehicle for a special sauce made with lime juice, onions, tomatoes, and the Peruvian aji amarillo.
Ingredients
- 12 mussels
- 1 cup fish stock
- 1/4 cup Pisco
- 1/2 teaspoon butter
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