Tarte Tatin | Recipe Cart | Recipe Cart
Discover the classic French Tarte Tatin recipe by Benoît Guichard. Perfect for 8, it's easy to make and costs just $2.74 per serving. Try this unique upside-down apple tart today!
Ingredients
- 3/4 cup sugar
- 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into thin slices
- 1 teaspoon pure vanilla extract
- 5 pounds apples, such as Golden Delicious, Fuji, Jonagold or Northern Spy—peeled, halved and cored
- Classic Flaky Pastry
- Crème fraîche or whipped cream, for serving
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