Muhammara Recipe (Roasted Red Pepper & Walnut Dip) - Chili Pepper Madness
Muhammara is a creamy roasted red pepper dip from the Middle East made with toasted walnuts, sweet pomegranate, and warming spices, so savory and delicious.
Ingredients
- 2-3 large red bell peppers (about 1.5 pounds, or use 2 cups roasted red bell peppers)
- 1/2 cup walnuts ((use 1 cup for nuttier flavor))
- ¼ cup breadcrumbs
- 2 cloves garlic (chopped)
- 1 tablespoon lemon juice
- 3 teaspoons pomegranate molasses* (see notes)
- 1 tablespoon cayenne
- 1 tablespoon crushed Aleppo pepper ((use paprika as a substitute))
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup olive oil ((or more as needed, to the consistency you desire, up to 1/2 cup))
- FOR SERVING: Extra chopped walnuts (fresh chopped parsley, spicy chili flakes for garnish – Toasted pita for serving)
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