Gravy Recipe

Name: Gravy Recipe
Total time: 9 min
Ingredients: 1 - 4 pieces Bouillon / stock cube or powder (chicken, beef, vegetable or mix); 500 g Water (if bouillon cubes are not available use stock instead of water); 60 g Butter or Cooking oil; 60 g Plain white flour; Salt (pepper to taste but it will be hardly necessary as bouillon cubes are flavor bombs)

fitttzee.com

Spice up a boring roast or elevate a meal to a higher plain? Check out this Gravy recipe that may just hides the key to the soul's gate!

View full recipe on fitttzee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.

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Cooking tools:

Fine-mesh sieve
Saucepan
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Stove

Ingredients

1 - 4 pieces Bouillon / stock cube or powder (chicken, beef, vegetable or mix)
500 g Water (if bouillon cubes are not available use stock instead of water)
60 g Butter or Cooking oil
60 g Plain white flour
Salt (pepper to taste but it will be hardly necessary as bouillon cubes are flavor bombs)