Cassata ice cream recipe - make ice cream yourself
Cassata ice cream recipe, a creamy ice cream with orange or maraschino liqueur, with a hint of vanilla.
Ingredients
- 130g Eis-Perfecto
- 80g sugar
- 15g Bindemittel-Perfecto
- 5g homemade vanilla paste
- 60g egg yolks fresh
- 200g cream 30%
- 485g whole milk 3,5%
- 25g oranges or maraschino liqueur
- 130g orangead, lemon peel and cherries
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