Baked Macaroni Recipe - Traditional Maltese Dish
Try this delicious Baked Macaroni Recipe from Malta, made with minced beef, cheese, and eggs, for a delightful and savory meal. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) short pastry
- 1 lb (454 g) macaroni
- 1 lb (454 g) minced beef
- 8 oz (227 g) peeled tomatoes
- 1 small chopped onion
- 4 oz (113 g) grated cheese
- 4 oz (113 g) tomato paste
- 1/4 pt (118 ml) water
- 3 hard boiled eggs
- 4 beaten eggs
- 2 tsp dried basil
- olive oil
- salt and pepper
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