Baked Macaroni Tomatoes & Cheese Recipe - Food.com
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups macaroni
- 2 eggs, plus
- 1/2 cup milk
- 1 (28 ounce) can stewed tomatoes
- 1 can tomato soup
- 1 cup shredded cheddar cheese
- 1/4 cup fresh breadcrumb
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