Summer Sausage – Kitchen Alchemy

Name: Summer Sausage – Kitchen Alchemy
Ingredients: 2043g (4.5lbs) Beef Chuck; 240g (8oz) Pork Fat Back; 22g (1 tbsp + 1 ½ tsp) Salt (Smoked salt can be substituted for a smokey flavor); 6g (1 ¼ tsp) Prague Powder #1; 100g (½ cup) Sodium Caseinate; 4g (1 tsp) Garlic Powder; 4g (1 ½ tsp) Onion Flakes; 8g (1 Tbsp) Black Pepper, Cracked; 2g (½ tsp) Ground Mustard; 15g (1 Tbsp) Sugar; 4g (2 tsp) Coriander, Whole; 2g (1 tsp) Nutmeg; 1g (1 tsp) Basil, Dried; 120g (½ cup) Water, Ice Cold; 25g (2 ½ tbsp) Encapsulated Citric Acid

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Ingredients - 2043g (4.5lbs) Beef Chuck - 240g (8oz) Pork Fat Back - 22g (1 tbsp + 1 ½ tsp) Salt (Smoked salt can be substituted for a smokey flavor) - 6g (1 ¼

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Ingredients

2043g (4.5lbs) Beef Chuck
240g (8oz) Pork Fat Back
22g (1 tbsp + 1 ½ tsp) Salt (Smoked salt can be substituted for a smokey flavor)
6g (1 ¼ tsp) Prague Powder #1
100g (½ cup) Sodium Caseinate
4g (1 tsp) Garlic Powder
4g (1 ½ tsp) Onion Flakes
8g (1 Tbsp) Black Pepper, Cracked
2g (½ tsp) Ground Mustard
15g (1 Tbsp) Sugar
4g (2 tsp) Coriander, Whole
2g (1 tsp) Nutmeg
1g (1 tsp) Basil, Dried
120g (½ cup) Water, Ice Cold
25g (2 ½ tbsp) Encapsulated Citric Acid