Chocolate/Carob Chip Hot Cross Buns – Cooking for Oscar

Ingredients

• 150ml milk
• 8g Lowan's Dried Instant Yeast
• 1 teaspoon caster sugar
• 1 cup plain white flour
• 1 cup plain wholemeal flour
• 1 teaspoon maple syrup
• 50g unsalted Butter
• 1 cup chocolate chips or chopped carob buttons
• 2 tablespoons brown sugar
• 1 egg
• 1 heaped tablespoon cocoa or carob
• 2 tablespoons plain flour
• 1 tablespoon cocoa or carob
• 2 - 3 tablespoons water
• 1/4 cup water
• 2 tablespoons caster sugar