How to make perfect chocolate hot cross buns | Home Beautiful
Make your hot cross buns recipe even more delicious with the addition of chocolate this Easter. They're sure to be a hit with the troops!
Ingredients
- 60g caster sugar
- 40g Dutch-process cocoa, sieved
- 10g dried yeast
- 3 tsp ground cinnamon
- 520g plain flour
- 300ml milk
- 70g butter, coarsely chopped
- 1 egg
- 80g sultanas
- 100g dark chocolate (70% cocoa solids), finely chopped
- 40g candied orange, diced
- ½ tsp sunflower oil
- Cinnamon glaze
- ½ tsp ground cinnamon
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