Rosemary-Red Wine Marinade Recipe
This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup olive oil
- 1/4 cup dry red wine
- 1 tablespoon kosher salt
- 2 sprigs fresh rosemary, minced (2 teaspoons)
- 2 medium garlic cloves, minced (about 2 1/2 teaspoons)
- 1 teaspoon fresh ground black pepper
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