Rosemary and red wine sauce

Name: Rosemary and red wine sauce
Ingredients: ½ bottle (375ml) of red wine (the better the wine the better the sauce, but nice cheap and cheerful wine is just fine); A sprig of fresh rosemary (about 30 large leaves) roughly chopped; 1 large clove of garlic, finely chopped (optional); 1 tsp of salt; 2 Tbsp of sugar; 2 tsp of a good mild mustard; A healthy grind of black pepper; 250ml of cream

www.domesticgoddesses.co.za

This sauce is sooooo good you just have to try it. It will blow you and any guests you might grace with it away. Add it a grilled fillet, lamb, steak, chicken,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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Ingredients

½ bottle (375ml) of red wine (the better the wine the better the sauce, but nice cheap and cheerful wine is just fine)
A sprig of fresh rosemary (about 30 large leaves) roughly chopped
1 large clove of garlic, finely chopped (optional)
1 tsp of salt
2 Tbsp of sugar
2 tsp of a good mild mustard
A healthy grind of black pepper
250ml of cream