Rasgulla
Discover the magic of rasgulla as paneer balls gently bloom in a delicate rose water-syrup bath, creating soft, fragrant sweets that are pure indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 1/2 litre Milk
- 1 cup Sugar
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Rose water
- 1 pinch Saffron
- 3 tablespoons Lemon Juice
