Rasgulla Recipe
Hare Krishna Rasgulla is a soft and spongy dessert made from paneer (chhena) balls soaked in a light sugar syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 4 cups whole milk (960 ml)
- 2 tablespoons lemon juice or vinegar
- 1 teaspoon all-purpose flour (optional, for binding)
- 1 cup sugar (200g)
- 4 cups water (960 ml)
- 1/4 teaspoon cardamom powder
- A few drops of rose water (optional)
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