Juicy Easy how to marinate steak My GoTo Recipe

Name: Juicy Easy how to marinate steak My GoTo Recipe
Ingredients: 1/4 cup (60 ml) Olive Oil, extra virgin; 1/4 cup (60 ml) Soy Sauce, low sodium; 1/4 cup (60 ml) Worcestershire Sauce; 2 tablespoons (30 ml) Balsamic Vinegar; 2 cloves Garlic, minced; 1 tablespoon (15 ml) Dijon Mustard; 1 tablespoon (15 ml) Brown Sugar, packed; 1 teaspoon (5 ml) Smoked Paprika; 1/2 teaspoon (2.5 ml) Black Pepper, freshly ground; 1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional, for a touch of heat); Desired cut of steak (Ribeye, Sirloin, Flank, etc.), approximately 1-2 lbs (450-900g)

55recipes.com

Want the best how to marinate steak This easy recipe uses simple ingredients for juicy tender results Perfect for grilling Get the secret now

View full recipe on 55recipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at 55recipes.com.

Share this recipe:

Cooking tools:

Grill
Skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Fork
Zip-top bag
Airtight container
Paper towel
Refrigerator

Ingredients

1/4 cup (60 ml) Olive Oil, extra virgin
1/4 cup (60 ml) Soy Sauce, low sodium
1/4 cup (60 ml) Worcestershire Sauce
2 tablespoons (30 ml) Balsamic Vinegar
2 cloves Garlic, minced
1 tablespoon (15 ml) Dijon Mustard
1 tablespoon (15 ml) Brown Sugar, packed
1 teaspoon (5 ml) Smoked Paprika
1/2 teaspoon (2.5 ml) Black Pepper, freshly ground
1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional, for a touch of heat)
Desired cut of steak (Ribeye, Sirloin, Flank, etc.), approximately 1-2 lbs (450-900g)