The Best Steak Marinade: Restaurant Flavor at Home

Name: The Best Steak Marinade: Restaurant Flavor at Home
Total time: 1455 min
Ingredients: 1/4 cup (60 ml) Olive Oil; 1/4 cup (60 ml) Soy Sauce (low sodium recommended); 2 tablespoons (30 ml) Worcestershire Sauce; 2 tablespoons (30 ml) Balsamic Vinegar; 1 tablespoon (15 ml) Dijon Mustard; 2 cloves Garlic, minced; 1 teaspoon (5 ml) Smoked Paprika; 1/2 teaspoon (2.5 ml) Black Pepper, freshly ground; 1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional, for heat); About 2 lbs (900g) Steak, such as sirloin, ribeye, flank, or skirt steak (cut to roughly 1 inch thickness)

eppyc.com

Unlock restaurant-quality flavor with this easy how to marinate steak recipe! Tender, juicy, and perfect for grilling. Steak night just got an upgrade!

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Instant-read thermometer
Grill
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Skillet
Stove
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Fork
Zip-top bag
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Plastic wrap
Aluminum foil
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Ingredients

1/4 cup (60 ml) Olive Oil
1/4 cup (60 ml) Soy Sauce (low sodium recommended)
2 tablespoons (30 ml) Worcestershire Sauce
2 tablespoons (30 ml) Balsamic Vinegar
1 tablespoon (15 ml) Dijon Mustard
2 cloves Garlic, minced
1 teaspoon (5 ml) Smoked Paprika
1/2 teaspoon (2.5 ml) Black Pepper, freshly ground
1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional, for heat)
About 2 lbs (900g) Steak, such as sirloin, ribeye, flank, or skirt steak (cut to roughly 1 inch thickness)