Caramel sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Mason jar
Ingredients
- 250 g white sugar
- 200 - 250 g cream, min. 30% fat
- 1030 g water
- 1 tsp lemon juice
- 30 g butter, unsalted
- 1 tbsp vinegar
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